When COVID-19 hit last year, Lauri Madanay, a retired nurse, decided to focus her skills on the pandemic and contracted with the Centers for Disease Control and Prevention… More
How Does Your Garden Grow?
Edible Landscapes are Un-Lawning America
These 12 businesses turn sterile lawns into food forests.
Lawns are ubiquitous in the United States and according to a 2015 NASA study, they take up three times as much space as the next largest irrigated crop, corn. … More
She spent much of her 25-year career as a graphic designer confined within the four walls of an office while staring at a computer screen…. More
by Nancy Arcayna
Meg Lin is not afraid to get her hands dirty. She’s built raised bed garden plots at her Manoa home, built a three-step composting system, built a rain catchment system… More
Foodscapes HI incorporates PCHS compost into gardens of success
Grow a Gardener
The only thing that grew in Nicole Kobayashi’s garden with any regularity was frustration. “It was always more of an attempted garden”, says Kobayashi… More
When Taiji Terasaki needs fresh herbs for a pot of stew or the ingredients for a fresh salad, he’ll send his 7-year old son, Kenta, and 4-year old daughter, Miya, out to the family’s kitchen garden….. More
Big Pots, Small Plots
Food security, waste reduction and healthy fresh eating start at home and all in one place: your garden. Even if your yard is only as wide as a windowsill or as deep as a… More
The documentary film Ingredients Hawaii explores our nascent local food movement, including Foodscapes Hawaii’s quest to grow gardeners.
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KGMB’s Kim Gennaula goes behind the scenes with some of Hawaii’s most innovative and successful businesses. This week’s segment focuses on highly creative companies using limited resources as a catalyst for change….Watch Video